Provence is inextricably linked with the sea, stone, the mistral wind, sunshine and…wine! It’s hardly surprising that Provence, Provincia Romana, was the cradle of vine-growing in France.
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Between the Mediterranean Sea and the Alps, those two natural wonders, a third wonder exists, crafted by the hands of man -the Provencal vineyard. Its radiant, sun-drenched vines stretch over 200 kilometres across the Var, the Bouches-du-Rhône and a part of the Alpes-Maritimes departments.
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Frédéric Salin and Jean-Luc Zuger brought fresh impetus to this wine estate by building a new cellar, with temperature-controlled vats made exclusively in concrete, together with three presses and a state-of-the-art cooling system that guarantees optimal preservation of the raw material.
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